OUR STORY · Hongdae Korean BBQ · サムギョプサル · 弘大美食
A cast-iron cauldron lid holds heat wide and even. Pork belly cooks on top, kimchi and minari soak up the fat around the rim, and the meal ends with fried rice in the same pan — that is the order of a meal at this Hongdae Korean BBQ.
CHAPTER · 01
A broad cast-iron lid holds heat wide and even. Pork belly cooks steadily on it, developing crisp edges and a juicy center. The rendered fat spreads across the surface and seasons the kimchi and minari grilling at the rim — the reason this Hongdae Korean BBQ tastes different from a gas grill.
CHAPTER · 02
The signature Pork Combination Platter puts pork belly, pork neck, gabrisal and kkodeulsal on one lid — 500 g for two, 850 g for three. Hanwoo 1++ beef short rib is also on the menu, so pork and beef can share the same Hongdae Korean BBQ table.
CHAPTER · 03
After the meat, rice is stir-fried in the juices left on the lid and finished with mellow, stretchy cheese — the scene guests film most often. A warm, casual room and a hearty finish: that is a meal at Traditional Sotttukkeong Samgyeopsal, Hongdae.
REELS · 弘大美食
Clips guests filmed at our Hongdae Korean BBQ — samgyeopsal on the cauldron lid, carbonara buldak ramen, cheese fried rice.
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Traditional Sotttukkeong Samgyeopsal — Hongdae Korean BBQ · サムギョプサル · 弘大美食 · 서울특별시 마포구 홍익로5안길 16, 1층 (서교동)
