№ 01 · SIGNATURE
₩59,000
Pork Combination Platter (2 ppl · 500 g)
Pork belly + pork neck + gabrisal + chewy pork neck (kkodeulsal)
№ 03 · OUR STORY
The cauldron lid.
A cast-iron cauldron lid holds heat wide and even. Pork belly cooks on top, kimchi and minari soak up the fat around the rim, and the meal ends with fried rice in the same pan — that is the order of a meal at this Hongdae Korean BBQ.
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On the cauldron lid, slowly.
A broad cast-iron lid holds heat wide and even. Pork belly cooks steadily on it, developing crisp edges and a juicy center. The rendered fat spreads across the surface and seasons the kimchi and minari grilling at the rim — the reason this Hongdae Korean BBQ tastes different from a gas grill.
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Four cuts, one lid.
The signature Pork Combination Platter puts pork belly, pork neck, gabrisal and kkodeulsal on one lid — 500 g for two, 850 g for three. Hanwoo 1++ beef short rib is also on the menu, so pork and beef can share the same Hongdae Korean BBQ table.
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Finish with cheese fried rice.
After the meat, rice is stir-fried in the juices left on the lid and finished with mellow, stretchy cheese — the scene guests film most often. A warm, casual room and a hearty finish: that is a meal at Traditional Sotttukkeong Samgyeopsal, Hongdae.
